Angel's Cafe and Gallery

NEW HIGH TEA NOW BEING SERVED Click here for details.
24 HOUR RSVP REQUIRED due to lengthy preparation time. Unfortunately, this is not a walk in service.

214 West Nine Mile
Ferndale, Michigan 48220

(248) 541-0888

Sunday, Monday:
Available for Private Parties

Tuesday - Thursday:
Noon - 9:00 PM

Friday - Saturday:
Noon - 10:00 PM

Warning: getimagesize(menu_images/../menu_images/tuscantomatosou_1244084434.jpg) [function.getimagesize]: failed to open stream: No such file or directory in /homepages/30/d246893991/htdocs/_AngelsCafeofFerndale/menu/includes/functions.php on line 138

Warning: getimagesize(menu_images/../menu_images/house_salad_1244084734.jpg) [function.getimagesize]: failed to open stream: No such file or directory in /homepages/30/d246893991/htdocs/_AngelsCafeofFerndale/menu/includes/functions.php on line 138

Warning: getimagesize(menu_images/../menu_images/cucinamista_1245462689.jpg) [function.getimagesize]: failed to open stream: No such file or directory in /homepages/30/d246893991/htdocs/_AngelsCafeofFerndale/menu/includes/functions.php on line 138

Warning: getimagesize(menu_images/../menu_images/crostini_mista_1244085102.jpg) [function.getimagesize]: failed to open stream: No such file or directory in /homepages/30/d246893991/htdocs/_AngelsCafeofFerndale/menu/includes/functions.php on line 138

DINNER MENU

SOUPS, SALADS & APPETIZERS

<b>TUSCAN TOMATO or SOUP of the DAY</b>

TUSCAN TOMATO or SOUP of the DAY

* Always from scratch and based on availability

<b>The HOUSE Salad</b>

The HOUSE Salad

Assorted European Baby Greens, Tomato, Carrot & Cucumber makes up our Dinner Salad.

<b>CUCINA MISTA</b>

CUCINA MISTA

Oven Baked Vegetables Topped with Crispy Raviolis, Artichoke Hearts, Cheese & Olives.

<b>CROSTINI MISTA</b>

CROSTINI MISTA

Wedges of Crusty Italian Bread and Rolls dipped in Extra Virgin Olive Oil and Dusted with Garlic, Herbs, Spices and Romano Cheese... Topped with Broasted Vegetables. Abundanza!!

POULTRY

The MEDITERRANEAN

Breast of Chicken Rubbed with Ginger, Garlic Parmesan Cheese and Lemon. With Seasonal Vegetables and Tarragon Rice

ROSEMARY LEMON CHICKEN

Chicken Breast rubbed in Rosemary, Garlic Parmesan Cheese & Lemon with Steamed Seasonal Veggies over Cous Cous

GARLIC CHICKEN

Generous Chicken Breast Encrusted with Toasted & Fresh Garlic, Parmesan Cheese and Topped with Sun dried Tomatoes, Artichoke Hearts and Cous Cous

SEAFOOD

JAMAICAN JERK SALMON (Wild Caught)

Rubbed with Authentic Jamaican Spices and Broiled. With Roasted Herb & Cheese Potatoes and Steamed Vegetables. Maybe served Dry, Wet, or Blackened

MAHI MAHI

Broiled with Olive Oil and Topped in Mango Salsa; with Rice Pilaf & Steamed Veggies

VEGAN

ANY CHICKEN YOU WANT

Choose from any of our Chicken dishes and we'll make it VEGAN!

BRICKS in the ROAD

"Bricks" of Tofu Baked with Ginger & Garlic, on a "Road" of Wild Rice Pilaf and Veggies

PASTA

PENNE ARRABIATA

Spicy Hot, Creamy and Rich with Tomato, our Arrabiata is made the Florentine way, topped with Romano

SEAFOOD RAVIOLI

Shrimp, Cream Cheese and Ricotta stuffed Ravioli Baked until Crisp and then blanketed in a light Cream Chipped Smoke Salmon (Wild Caught) Sauce

FLORENTINE CHEESE RAVIOLI in BECHAMELA SAUCE

Topped with Portabella Mushrooms, Broccoli, Walnuts and Romano Cheese

4 CHEESE RAVILOI in MARINARA

Baked with Shredded Mozzarella and Romano Cheeses